Sunday, 29 August 2010

Breaking Fast @ Buka Puasa @ Iftar @ Sungkai 2010

Here in Tongod, good food doesnt come easy. If you wanna cook elaborate meals, it usually requires weeks of planning, and that's why most of the time we choose to have only simple meal. But last week, I was lucky as I got to go to town to buy some ingredients for our special day of breakfasting. Here's some pics of them dishes:
Our breaking fast menu, more description below

My first attempt on Dried Squid in Spicy Peanut Gravy, tastes a lot better than it looks!

Nasi Lemak with Sambal Bilis, Sambal Kacang Sotong Kering, Hardboiled Egg, Cucumber and Papadom
Our desert for the day, my modified version of Creme Caramel: I put a slice of canned peach inside, and trust me it's really yummy!

That's all for now, sorry for disappearing for quite some time. Cheers!